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KMID : 0880220050430040370
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Journal of Microbiology
2005 Volume.43 No. 4 p.370 ~ p.374
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Optimization of Bacteriocin ST311LD Production by Enterococcus faecium ST311LD, Isolated from Spoiled Black Olives
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Todorov SD
Dicks LMT
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Abstract
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KEYWORD
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Enterococcus faecium, bacteriocin ST311LD, black olives
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